Sunday, March 27, 2011

March 2011, Daring Baker Challenge - Yeasted Coffee Cake with Meringe

Out of the 3 challenges I have done, this one has been the hardest... I don't know if I would make this again, But I'm glad I tried it. Although, after seeing what fillings the other bakers had tried, I might attempt again.
I also thought that a savory version would probably have worked better, But it has been a crazy month, so I never got to try and make the savory one I wanted to attempt. But onto the challenge:

Blog-checking lines: The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.

First of all... Here is the link to the Daring Kitchen, You should be able to find the Recipe there...

Second, I'm going to show you my photos with a little commentary. I think I would've liked this bread a lot more if this month hadn't been so crazy.... And If i had been a little more original and not just used Chocolate and Nuts like the recipe said. Ultimately the only way to know if you will like it, is to try and make it yourself. Its pretty fun, and If you check out the blog roll of what other Bakers made, You will be much MUCH more impressed than with mine...

I love Meringue, I kind of wish I had just make meringue kiss cookies like my mom makes instead of putting it in the bread (because it disappears anyway, and you kind of feel like you wasted a bunch of time beating the egg whites into submission
The filling, on top of the meringue, on top of the rolled out dough.

Rolled into a wreath for the 2nd Rising... I took the advise of some other bakers on the Forums and didn't cut into the thing until after the rising
After the 2nd Rising, with the wash on top, and the slices slashed into the dough (use a SHARP knife!)
After baking... I should have put the blinds down, the lighting is horrible... sorry about that

I also made a braided one...

Which was my favourite one. I think it tasted better, and everything stayed cleaner because nothing leaked out.

I think it may have been prettier if I had used more chocolate.

I would like to thank Jamie and Ria for a great Challenge. (and you can follow the links to their blogs if you want)

This is how Ava sleeps while I bake... Well, this is how Ava sleeps most of the time actually. I wish I could get as comfortable as she does

I'm going to try and be back later today, I need to clean off my memory card so I can put more pictures on it, and I might as well post them here before I move them to my external hard drive and completely forget about them.

Enjoy the weather... unless you live around here... Then stay inside, We are in another snow storm... Is spring ever going to start to show up?


  1. Great job on the challenge! I love the braided one. I am definitely going to try that technique. :) I love all the posts you've been doing as of late. Great recipes!

  2. Awww Thanks! I've been stalking your blog, waiting for more recipes! lol


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