September 1st, we had a party at work. It was my friend's last day, and so we all pitched in to make something for him. I was in charge of dessert. And I asked him what he wanted... Pumpkin Pie.
I said a little secret "YES!" to myself, because homemade pumpkin pie is on my cooking/baking bucket list, and I finally had an excuse to actually make it. I have honestly never had a homemade pumpkin pie. Always store bought. I would like to actually make my own pumpkin puree at some point too, but the middle of summer isn't really pumpkin season, so that will have to wait for another time.
I made Vodka pie crust, The Cooks Illustrated recipe, that Smitten Kitchen posted. It was awesome. I will definitely make it again (hopefully for apple pie if I can go rob my grandma's apple tree!). Although, i might just use all butter instead of mixing in some shortening with it. Butter is better!
I followed the pumpkin pie recipe that came with the can of pumpkin puree, But for my second pie (because it makes 2), I used Maple Syrup and brown sugar to taste instead of just brown sugar. The Maple Syrup pie was AMAZING!!! I am the official thanksgiving and Christmas pumpkin pie baker now... no more store bought!
My photos will show the process a little better than I can explain them, and for the pie crust, head over to the Smitten Kitchen, because she has step by step instructional photo post, and It is very helpful!
It was super late when I finally finished making this pie, And I totally spaced and forgot to take a picture of the pie when It was all done baking... oopsie.
|My pie crust!|
|Pumpkin cutter crust embellishments ;)|
|Pies baking in the oven.... which I really need to clean... :(|
Pumpkin Pie, Like the Sourdough bread... MUCH easier than I expected.